Articles citing this paper
Regulation of Anthocyanin Synthesis in Apple Skin. I. Comparison of the Effects of Cycloheximide, Ultraviolet Light, Wounding and Maturity
DJ Chalmers and JD Faragher
4(1) pp.111 - 121
11 articles found in Crossref database.
Relative effectiveness and interaction of ultraviolet‐B, red and blue light in anthocyanin synthesis of apple fruit
Arakawa Osamu,
Hori Yutaka, Ogata Ryosuke
Physiologia Plantarum. 1985 64(3). p.323
Accumulation of anthocyanins and quercetin glycosides in ‘Gala’ and ‘Royal Gala’ apple fruit skin with UV-B–Visible irradiation: modifying effects of fruit maturity, fruit side, and temperature
Reay P.F, Lancaster J.E
Scientia Horticulturae. 2001 90(1-2). p.57
External control of anthocyanin formation in apple
Saure Max C.
Scientia Horticulturae. 1990 42(3). p.181
Anthocyanin Accumulation and Sugar Content in the Skin of Grape Cultiver ^|^lsquo;Olympia^|^rsquo; Treated with ABA
MATSUSHIMA Jiro,
HIRATSUKA Shin,
TANIGUCHI Norio,
WADA Ryuji, SUZAKI Noritaka
Journal of the Japanese Society for Horticultural Science. 1989 58(3). p.551
Research strategies for the improvement of cactuspear (Opuntia ficus-indica) fruit quality and production
Inglese P.,
Barbera G., La Mantia T.
Journal of Arid Environments. 1995 29(4). p.455
Differential Responses to UV-B Irradiation of Three Near Isogenic Lines Carrying Different Purple Leaf Genes for Anthocyanin Accumulation in Rice(Oryza sativa L.).
Maekawa Masahiko,
Sato Tadashi,
Kumagai Tadashi, Noda Kazuhiko
Breeding Science. 2001 51(1). p.27
LIGHT‐MEDIATED BIOSYNTHESIS IN PLANTS
Schrott Werner Rau Erich L.
Photochemistry and Photobiology. 1979 30(6). p.755
Electrical stimulation: An abiotic stress generator for enhancing anthocyanin and resveratrol accumulation in grape berry
Mikami Masachika,
Mori Daisuke,
Masumura Yoshiyuki,
Aoki Yoshinao, Suzuki Shunji
Scientia Horticulturae. 2017 226 p.285
Color development of 4 Apple Cultivars Grown in the Southwest of Japan, with Special Reference to Fruit Bagging
KUBO Yasutaka,
TAIRA Satoshi,
ISHIO Shinji,
SUGIURA Akira, TOMANA Takashi
Journal of the Japanese Society for Horticultural Science. 1988 57(2). p.191
Enzymatic browning reactions in apple and apple products
Nicolas Jacques J.,
Richard‐Forget Florence C.,
Goupy Pascale M.,
Amiot Marie‐Josèphe, Aubert Serge Y.
Critical Reviews in Food Science and Nutrition. 1994 34(2). p.109
Dependence of IAA-Induced Ethylene Production on Water Potential in Excised Coleoptile Sections of Triticum aestivum L.1)1)Dedicated to Professor Dr. H. Borriss on the oceltsion of his 70th birthday.
Göring Horst, Zoglauer Kurt
Biochemie und Physiologie der Pflanzen. 1979 174(7). p.568
