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Cotyledonary Storage Proteins in Pisum sativum. III. Patterns of Accumulation During Development

A Millerd, JA Thomson and HE Schroeder
5(4) pp.519 - 534


16 articles found in Crossref database.

Changes in carbohydrates, amino acids and proteins in developing seed of chickpea
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Regulation von Biosynthese und Akkumulation der Reserveproteine wahrend der Entwicklung pflanzlicher Samen1)
Müntz Klaus, Bäumlein Helmut, Bassüner Ronald, Manteuffel Renate, Pöchel Manfred, Schmidt Peter, Wobus Ulrich
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Changes in Polypeptide Composition During Seed Development in Chickpea, Cicer arietinum L.
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Zeitschrift für Pflanzenphysiologie. 1982 106(5). p.447
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The effects of sulphur starvation on the amino acid and protein compositions of barley grain
Shewry P.R., Franklin J., Parmar S., Smith S.J., Miflin B.J.
Journal of Cereal Science. 1983 1(1). p.21
Immunochemical examination of the surface physico-chemical properties of various dicotyledonous and monocotyledonous globulin seed storage proteins
Marcone Massimo F., Kakuda Yukio, Yada Rickey Y.
Food Chemistry. 1998 63(1). p.85
Commentaries in Plant Science (1981)
SPENCER DONALD, HIGGINS T.J.V.
Perchloric acid extractable albumins SCA and SAA from cotyledons and seed axes of pea (Pisum sativum L.)
Smirnova Olga G., Rozov Sergey M., Kosterin Oleg E., Berdnikov Vladimir A.
Plant Science. 1992 82(1). p.1
Analysis of globulin maturation in developing sunflower seeds
Ferjani E., Ledoigt G.
Biologia plantarum. 1991 33(3).
The Pea Crop (1985)
CASEY R., DOMONEY C.
Stratification of Storage Proteins in the Protein Storage Vacuole of Developing Cotyledons of Pisum sativum L.
Hinz Giselbert, Hoh Birgit, Hohl Inge, Robinson David G.
Journal of Plant Physiology. 1995 145(4). p.437

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