Articles citing this paper
Modification of Gene Expression in Ripening Fruit
J Speirs and CJ Brady
18(5) pp.519 - 532
23 articles found in Crossref database.
Chemical Composition and Antioxidant Activity of Juices from Mature and Immature Acerola (Malpighia emarginata DC)
Righetto A. M.,
Netto F. M., Carraro F.
Food Science and Technology International. 2005 11(4). p.315
The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne)
Mokhtar Meriem,
Bouamar Sarah,
Di Lorenzo Arianna,
Temporini Caterina,
Daglia Maria, Riazi Ali
Molecules. 2021 26(12). p.3623
Physicochemical and sensorial characterisation of four sweet cherry cultivars grown in Jerte Valley (Spain)
Serradilla Manuel Joaquín,
Martín Alberto,
Ruiz-Moyano Santiago,
Hernández Alejandro,
López-Corrales Margarita, Córdoba María de Guía
Food Chemistry. 2012 133(4). p.1551
Plant Physiology (1995)
Pflanzenphysiologie (1999)
Fruit development and ripening of acerola ‘Okinawa’ cultivar
Maranhão Ribeiro C.M.C.,
Sousa T.P.A.,
Holschuh H.J.,
Ribeiro M.T.J. de B.,
Silva S. de M., Maciel M.I.S.
Acta Horticulturae. 2018 (1198). p.199
Ripening behaviour and responses to propylene in four cultivars of Japanese type plums
Abdi N,
Holford P,
McGlasson W.B, Mizrahi Y
Postharvest Biology and Technology. 1997 12(1). p.21
Biochemistry of Fruit Ripening (1993)
Cellular and Molecular Aspects of the Plant Hormone Ethylene (1993)
The path of chromoplast development in fruits and flowers
Marano María R.,
Serra Esteban C.,
Orellano Elena G., Carrillo Néstor
Plant Science. 1993 94(1-2). p.1
Volatile constituents of exotic fruits from Brazil
Bicas Juliano Lemos,
Molina Gustavo,
Dionísio Ana Paula,
Barros Francisco Fábio Cavalcante,
Wagner Roger,
Maróstica Mário Roberto, Pastore Gláucia Maria
Food Research International. 2011 44(7). p.1843
Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity
Vendramini Ana L., Trugo Luiz C.
Food Chemistry. 2000 71(2). p.195
Effects of Season and Storage Period on Accumulation of Individual Carotenoids in Pumpkin Flesh (Cucurbita moschata)
Jaswir Irwandi,
Shahidan Norshazila,
Othman Rashidi,
Has-Yun Hashim Yumi Zuhanis,
Octavianti Fitri, Salleh Mohammad Noor bin
Journal of Oleo Science. 2014 63(8). p.761
Correlations among Chemical Properties of Conventional and Organic Dried Apricot Fruits
Bostan S. Z., Kan T.
Chemistry of Natural Compounds. 2013 49(3). p.516
Expression analysis of a set of genes related to the ripening of bananas and mangoes
Godoy Adriana de,
Morita Rodrigo J.,
Cordenunsi Beatriz R.,
Lajolo Franco M., Nascimento João Roberto O. do
Brazilian Journal of Plant Physiology. 2009 21(4). p.251
Effect of cultivar and ripening on the polyphenol contents of East African highland bananas (Musa spp.)
Majaliwa Nuria Kudra,
Kibazohi Oscar, Alminger Marie
International Food Research Journal. 2021 28(3). p.479
Decrease in Fruit Moisture Content Heralds and Might Launch the Onset of Ripening Processes
Frenkel Chaim, Hartman Thomas G.
Journal of Food Science. 2012 77(10).
Comparing the analytical performances of Micro-NIR and FT-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithms
Malegori Cristina,
Nascimento Marques Emanuel José,
de Freitas Sergio Tonetto,
Pimentel Maria Fernanda,
Pasquini Celio, Casiraghi Ernestina
Talanta. 2017 165 p.112
Pectins in Processed Fruit and Vegetables: Part I—Stability and Catalytic Activity of Pectinases
Duvetter T.,
Sila D.N.,
Van Buggenhout S.,
Jolie R.,
Van Loey A., Hendrickx M.
Comprehensive Reviews in Food Science and Food Safety. 2009 8(2). p.75
Changes in papaya cell walls during fruit ripening
Paull Robert E,
Gross Ken, Qiu Yunxia
Postharvest Biology and Technology. 1999 16(1). p.79
Changes in lycopene, total carotenoid and anti-radical activity in teasel gourd [Momordica subangulata ssp. renigera (G. Don) de Wilde] fruit fractions at different stages of maturity
Singh Shrawan,
Swain S.,
Nisha M.,
Banu V. Shajeeda,
Singh D.R., Roy S. Dam
Industrial Crops and Products. 2015 73 p.154
A general method for high-quality RNA isolation from metabolite-rich fruits
Gudenschwager O.,
González-Agüero M., Defilippi B.G.
South African Journal of Botany. 2012 83 p.186
Phenolic acid, carotenoid composition, and antioxidant activity of bitter melon (Momordica charantia L.) at different maturation stages
Lee Sang Hoon,
Jeong Yun Sook,
Song Jin,
Hwang Kyung-A,
Noh Geon Min, Hwang In Guk
International Journal of Food Properties. 2017 20(sup3). p.S3078
