Functional Plant Biology Functional Plant Biology Society
Plant function and evolutionary biology
RESEARCH ARTICLE

Water Use and Growth of Cotton in Response to Elevated CO2 in Wet and Drying Soil

AB Samarakoon and RM Gifford

Australian Journal of Plant Physiology 23(1) 63 - 74
Published: 1996

Abstract

Cotton (Gossypium hirsutum cv. Sicala 34) was grown at 352 ('low CO2') or 710 ('high CO2') μL L-1 atmospheric CO2 in continuously wet soil, or in drying soil, or in drying soil re-wetted after plant wilting. In wet soil, the approximately 15% reduction in transpiration per unit leaf area owing to high CO2 was only half that for other species, whereas effects on growth and leaf area were relatively larger. Consequently, water use per plant was 45-50% higher for high CO2 plants in contrast to other species for which the rate of water use is either the same or lower in high CO2. Greater plant water use early in a drying cycle caused the soil to dry faster under high CO2 than under low CO2. The addition of the consequential greater water stress at high CO2 in drying soil to the direct CO2 effect on stomata caused the transpiration rate of high CO2 plants to fall by up to 60% as the soil dried relative to plants drying at low CO2. After re-wetting the dry soil, the reduction in transpiration rate at high CO2 returned within hours to the value of 15% seen in wet soil. The results were inconsistent with the idea that water deficits increase the sensitivity of stomatal aperture to CO2. Other consequences of drier soil under high CO2 compared with low CO2 were: (a) unlike in many other species, in cotton, the relative growth enhancement by high CO2 is not higher under drying soil compared with wet soil owing to the opposite effect on soil water content; and (b) the increased water-use efficiency in drying soil relative to wet soil was greater in high CO2 plants than in low CO2. The confounding of indirect effects of soil water with the direct CO2 effects may explain the wide variability of literature reports about CO2 effects on stomatal conductance and water use.

http://dx.doi.org/10.1071/PP9960063

© CSIRO 1996


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